PROJ 1A: Research Proposal 

In preparation for the field trip, we are required to develop a proposal of maximum 2 A4 pages. We are to choose an aspect of food culture within a community that we are interested in. The following are some possible themes which we may select from:

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• Food ingredients: Architectural space and place for the act of gathering ingredient for food preparation (wet market, farmers market, supermarkets, mobile markets)

• Food preparation: Architectural space and place making that provided the act of preparing food; washing, cutting and cooking (kitchen, back lane, open space)

• Food consumption: Architectural space and place for the act of eating food (indoor dining, alfresco dining, formal and informal dining, religious dining/ food offering)

The proposal must contain the following:

1. Title

2. Main research question (What do you want to explore?)

3. Objectives (2 – 3) (What do you want to achieve?)

4. Significance (Why are you doing this?)

5. Methods and expected outcomes (